After scrolling through one of my favourite food blogs; Mamacook over the weekend I found a breakfast recipe for Millie that I knew I had to try this week! We already had the ripe bananas in and I knew my little banana and bread fan would enjoy this! It was really quick to knock-up and Millie was content chewing a teething ring in her highchair whilst I prepared it.
I love that this recipe has no sugar in it, so perfect for little tummies and teeth. If you want to make the toast a bit sweeter, you could add some cinnamon onto it. I think i’ll try adding some next time for a boost of flavour although my little miss loved it just that way it was!
1 ripe banana
2 tbsp of milk
1/2 tsp vanilla
3 slices of bread
spray oil or butter to cook
- Peel and chop the banana. Add the banana, egg, milk and vanilla to a blender and blend until smooth.
- Pour the mixture into a bowl.
- Preheat a non-stick frying pan with butter or spray oil.
- Dip each slice of bread into the egg mixture and co0k until browned on both sides.
Makes 3 baby portions or 1 baby portion and 1 adult/toddler portion. Perfect on its own or add some sliced fruit with it. I served Millie’s with some melon and blueberries.